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Grains and seeds for sprouting

The scientists believe sprouted grains and seeds are the most prominent enzyme rich food on our planet.

Enzymes are destroyed by heating that is why there are no enzymes in the food we have got used to (like boiled, roasted, stewed and baked food). The consumption of few raw fruit and vegetables is extremely low. When our digestive tract does not get enzymes with food, it overworks during all our life and necessary nutrients, vitamins and microelements are absorbed by the body worse due to the age, immunity is reduced, diseases occur more frequently and people get older faster. One can avoid it eating sprouted grains and seeds.

Sprouted grains are a product that must be in the food ration of any modern person.

They give the body support within the urban setting and also provide us with pure natural energy! We produce the best sprouted grains and seeds grown in ecologically pure areas of Altai Region and other regions of Russia.

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Green buckwheat

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Russian peas

kukuruza

Corn

lucerna

Alfalfa (Lucerne)

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Naked oat (Avena nuda)

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Chickpea

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Whole oat (in hull)

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Emmer wheat (Spelt)

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Sprouted wheat berries

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Winter rye

amar

Amaranth seeds

konoplya

Hemp seeds

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White (fiber) flax seeds

rastor

Milk Thistle (Silybum) seeds

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Brown flax seeds

tykva

Gymnospermous Pumpkin Seeds

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Altai lentil

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Leaned sunflower seeds

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Hulless barley

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Skinned barley

buryiy-ris

Brown rice

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Red rice

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Black rice