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Grains and seeds for sprouting

The scientists believe sprouted grains and seeds are the most prominent enzyme rich food on our planet.

Enzymes are destroyed by heating that is why there are no enzymes in the food we have got used to (like boiled, roasted, stewed and baked food). The consumption of few raw fruit and vegetables is extremely low. When our digestive tract does not get enzymes with food, it overworks during all our life and necessary nutrients, vitamins and microelements are absorbed by the body worse due to the age, immunity is reduced, diseases occur more frequently and people get older faster. One can avoid it eating sprouted grains and seeds.

Sprouted grains are a product that must be in the food ration of any modern person.

They give the body support within the urban setting and also provide us with pure natural energy! We produce the best sprouted grains and seeds grown in ecologically pure areas of Altai Region and other regions of Russia.

4951.200

Green buckwheat

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Naked oat (Avena nuda)

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Whole oat (in hull)

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Emmer wheat (Spelt)

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Sprouted wheat berries

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Rye

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Amaranth seeds

4205.970-200x200

Hemp seeds

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Brown rice

2589.200-1

Altai lentil

5032.200

Leaned sunflower seeds

4973.750

Brown flax seeds